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STEP 1:
CHOOSE YOUR ENTREE

BURRITO OR BOWL

TACOS (3)

TACO SALAD

QUESADILLA

NACHOS THE WORKS

TACO SALAD

THE CHIWAWA

STEP 2:
CHOOSE YOUR Meat

HIBACHI STYLE STEAK

SEARED SHRIMP

VEGAN BOCA PATTY

HIBACHI STEAK & SHRIMP

BEAN & CHEESE

FRESH GROUND BEEF

SALT & PEPPER SHREDDED CHICKEN

MARINATED GRILLED CHICKEN

DOUBLE STEAK

HAND SHREDDED CARNITAS

CRISPY FRIED CHICKEN

STEP 3:
CHOOSE YOUR TOPPINGS

BROWN RICE

WHITE RICE

PINTO BEANS

BLACK BEANS

PICO DE GALLO

HOUSE SALSA

HOT SALSA

CORN SALSA

JALAPEÑOS

SOUR CREAM

SHREDDED CHEESE

LETTUCE

SPRING MIX

RANCH DRESSING

STEP 4:
ADD OPTIONAL FLAVOR

Steak or Shrimp

Guacamole

Extra Meat

Bacon

Sautéed Peppers & Onions

Queso Dip

Mango Salsa

CHIPS & DIPS

SALSA

NACHO CHEESE

GUACAMOLE

QUESO DIP

TRIPLE THREAT (QUESO, GUAC & SIDES)

TATER TOTS OR CURLY FRIES

PLAIN

NACHO CHEESE

BACON & CHEESE

BUFFALO

QUESO

MORE SIDES

JALAPENO POPPERS

RICE & BEANS

SOUTHWEST EGG ROLLS

BUFFALO CAULIFLOWER

(4) CHICKEN DIPPERS & CHIPS
(SERVED WITH GENERAL TSO'S, SWEET CHILI, SRIRACHA RANCH OR BUFFALO SAUCE)

BEVERAGES

FOUNTAIN SODA

BOTTLED BEVERAGES

CAN

STUDENT MEALS

INCLUDES JUICE BOX & CHIPS. WITH REGULAR PRICED ENTREE ONLY.
(2) TACOS & CHIPS

(4) CHICKEN TENDERS & CHIPS

CHEESE QUESADILLA

BEAN BURRITO & CHIPS

MINI NACHOS THE WORKS